Diabetes is avery heavy disease. It is something you must really be aware of as it could happen to anybody despite of ages whether you are old or young. In order to prevent this problem, ensure that you are informed about Causes of Diabetes like factors behind diabetes, treatment and plenty more.

Basically, there are two types of diabetes. First is the type one which is often known as insulin dependent. This is a juvenile type of diabetes taken from the word’young’. Aftermath of diabetes that belong to this kind will have immunodeficiency sickness. Some symptoms are person getting unduly thirsty, frequent pissing, unexpected and progressive weight control, fatigue, weakness and lots more. That’s why type one needs insulin to be injected to the body for the body to function normally.

Next is type 2 diabetes which is the common and much known disease. Generally this attacks overweight people or fat persons. Usually with this kind of disease, person with have afoggy vision, intense hunger and thirst, discontinuous infection, and plenty more. The illnesses and sores would sometimes take time before itis going to be healed. This is something that we never need to happen.

There are several factors behind diabetes but the common cause for this type of disease is pregnancy. This is because it’ll start from the placenta of the pregnant woman. This is very shocking but there are numerous ways to stop this.

There had been many investigations made about Causes of Diabetes ; Treatment and some prevention. There are also series of tests that are done to work out if the symptoms can end up in any kinds of diabetes. Early diagnosis can also be a great help to prevent the diabetes because not paying attention to this disease can also worsen the situation and can cause more serious problem and other illnesses, to name some are hypertension, strokes, coronary disease or ailments, blindness, kidney malfunction and lots more.

Itmight be best to know the reasons behind diabetes to go looking for early preventions. Regular check up could be a great help and can truly lead you out the disease. Remember that 1st suggestions of diabetes can be truly discrete ; itwould be your obligation to know your body system. It’s best to consult and seek pro help if in doubt of your body’s or health performance.

“Let food be thy medicine and medicine be thy food.” - Hippocrates 431 BC

Diet pollution: Cupcakes, sugared cereals, chips and diet sodas are all vegetarian but don’t nourish anyone no matter what their biochemical requirements may be. Eventually the nutritional deficiency will symptomatically show up in a doctor’s office. When you are younger the body can cleanse the dead calories but when you pass 40-50 years all kinds of digestive problems will surface in overweight problems, digestive disease, diabetes, joint pain, insomnia, heart disease, etc.

Consumption of too many dairy products (milk, cheese, yogurt, butter, ice cream) can produce iron deficiencies. Not only do these animal by products contain very low amounts of iron but they also block iron absorption even when fortified. Compare this with kale that has more than 14 times the iron of trimmed steak. The belief that meat and its by-products is the best source for protein strength can consumptively occupy the space where you would ingest vegetables, grains, fruits and seeds which are high in overall nutrition. Yet, we are taught in grade school that milk is “nature’s most perfect food”, provided as a courtesy from the National Dairy Council.

Diabetes Research: Dr. Inder Singh took 80 diabetics patients and restricted their diet (low fat, 20- 30 grams a day, no sugar). Within 6 weeks, over 60% of the patients no longer needed insulin. In due course, the proportion progressively increased with insulin requirements lessening. Numerous similar studies have duplicated the results.

“Too much of a Good Thing”

Throughout most history, people usually have eaten whatever they chose. Research, around the world, has disclosed that decreased life expectancy can be unmistakably linked to the eating of meat and its by products. Russian Kurgi, Greenlanders, Eskimos and the Laplanders eat the most meat in the world while having the lowest life expectancy-30 years. This reduced duration is not owed wholly to their harsh environment. Similar climate confronted by other peoples with a diet of little or no meat provided for longer life. 90 -100 years life expectancy is not unusual for Pakistan Hunzakuts, East Indian Todas, Yucatan Indians and a surprisingly large group of Russian Caucasians.

Here we are in the United States with the highest degree of medical technology in the world, the most moderate climate, the largest purchaser of animal meat and meat by-products while at the same time maintaining one of the lowest life expectancies of all industrialized nations.

Social scientists who follow cultures who live long have discovered that, typically, these people live a quality life. Work and play beyond 80 years and beyond is typical. A majority, attain 100 years remaining active and honored by all they live with. Absence of excess protein produces a slender, densely built frame.

LONGEVITY PEOPLE: Pockets of the world with the longest life spans 

   

Cultures	Location	Diet
The Hunzas	Himalayas of Northern Pakistan	Vegetarian except 1.5% meat & dairy
The Vilcambas	Andes of Ecuador	Vegetarian
The Abkhasians	On the Black Sea	Vegetarian
The Georgians	On the Black Sea	Vegetarian

 

THE CONSEQUENCE ON THE HUMAN BODY WHEN EATING A TOXIC DIET

Liver heat: When one ingests foods that disrupt the body’s balance then there is always a negative result. Prolong the pattern of toxic food and a syndrome with the potential for irreversability may follow. In the case of eating red meat, the liver will usually increase its temperature by 5 degress. The liver heats up the meat fats and dense material in order to break it down so the digestive system can provide absorption of its nutrients. Where with vegetables, the temperature of the liver does not elevate. The increase in liver temperature has a characteristic pattern of disorder to all organs.

Heat rises, cold lowers. When the liver heat rises through the body then the heat noticeably influences all the organs above it -

ORGANS	CONDITIONS
Lungs	Asthma, phlegm, chest colds & pain, influenza, difficulty breathing
Heart	Palpitations, high blood pressure, heart attack, weakness, anxiety
Esophagus	Reflux, food retention
Throat	Phlegm & throat clearing, sore throat, laryngitis, tumor, cough
Mouth	canker sores, pus, pain, fungal infections, thrush
Teeth	Gum inflammation & ulcers, abscess, weak & broken teeth
Nose	Drainage, inflammation, nosebleed, congestion, difficulty breathing
Eyes	Red eyes, dryness, inflammation, fuzzy vision, blindness
Ears	Ringing, infection, hearing deficiency, ear injury & bleeding
Brain	Poor memory & concentration, fever, hallucinations, stroke, coma
Hair	Baldness, thinning, hair follicle nutritional deficiency
Blood	Lack of energy, high cholesterol, toxic blood disrupts all organs

 

 When the heat is interrupted then the negative characteristics cease. The ingestion of cold diabetic herbs and foods will change the infirmities and restore lost balance. This may sound simplified and may cause one to ignore this but I have had numerous cases of restoration.

My teacher had diabetes and while facing leg amputation, he was pressed to figure out solutions to most of the problems of diabetes. Those diabetic herbs  provide relief usuallly within an hour. He was able to save his legs and recover his usual condition in under 30 days.

Source: DIABETIC CHINESE HERBS