WELLNESS & LONGEVITY MOVEMENT

Many programs are offered through books, E-books, videos, DVDs, workshops, etc. on Tai chi but there is no comparison to learning from a real master over time. So much is missed when trying to model from these mediums. This education usually benefits the experienced practitioner who knows the nuances and can fill in the connective steps. However, if used in conjunction with a good martial arts teacher, then training is usually enhanced.Moreover, the joy of tai chi will be enhanced if one learns the correct ancient method and technique which avoids serious injury. I humbly encourage all to find out why and how to practice this art in order to truely receive life-sustaining benefits.

“From experience, I have learned that it is better to learn a few moves well rather than many superficially. The essence of tai chi can be found in just one move.”

TAI CHI CHUAN  

Pure Natural Energy & Healing From Within

Over time Tai Chi takes root and imbues youthfulness where once the hardness of aging withered all chances for longevity. The ancient art of tai chi softens the sinews as concentration on the “chi” rejuvenates the body, mind and spirit.

Dating back to the 14th century, Yang Style Tai Chi seeks health in moderation. Health and balance is achieved by forming body movements that are not extreme but gentle and cleansing. Yang style tai chi developed from Chen style tai chi which began in the 13th century. Wu, Hao and Sun style tai chi followed adding their valuable contributions to the internal martial arts in 1800s. These are the five main families where tai chi was cultivated.

“Life exists because qi is amassed, when qi is dispersed, one dies.” — Zhuang Zi, ancient Chinese philosopher

TAI CHI HEALTH BENEFITS 

Tai Chi is an exercise program that uses a sequence of precise body movements, meditation, and synchronized breathing to improve health and well-being. Tai chi movements are designed to express the yin and yang components that are fundamental to Chinese medicine in a balanced and harmonious form. Like most moderate physical activities, tai chi can improve:

• stamina
• muscle tone
• agility
• flexibility
• strength
• pain alleviation

The practice of breathing exercises may serve a meditative function to reduce stress.

Clinical studies show that tai chi is effective for:

• slowing bone loss in early postmenopausal women
• improved physical functioning in older women with osteoarthritis
• increases the range of motion in the lower limbs in patients with rheumatoid arthritis
• improves aerobic capacity in sedentary adults
• reduced hypertension and lipid profile in hypertensive individuals
• improved sleep in elderly individuals
• significant improvement in symptom management and quality of life for patients suffering from chronic heart failure, fibromyalgia and breast cancer

 The adept practitioner learns to receive the energy or “chi” from below, above and beside him or her. This experience is gratis while beneficial to the emotional state and a contributer to sustaining life. While the enterpretation of this phenomena is varied, nevertheless, the experience is greatly welcomed.    Sifu Mark Hammer    

Though this sounds redundant, the phrase is an attempt to capture the essence of what herb medicine is all about – pure organic plants without contamination and re-structuring. With all the genetic manipulation by corporate food giants, no current pure botanic material exists, anymore. But, as much as possible, it is to everyone’s benefit that we protect our interests before we reap the unknown consequences of changing the genetic structure of what we put in our bodies. Before it’s too late, we must commit to this quest. Unadulterated herbs and herbal formula extracts do still exist in protected environments. Agricultural scientists are ascertaining the world over that hybrid contamination is on the increase. Scientist have determined that all, so called, 100% organic farms in the U.S. have at least 2%+ contamination from mutant products thus affecting the original impact of herb medicine. It is extremely important to source traditional herbs and traditional Chinese herbs from protected pollinated farms, free from genetically modified organism (GMO) seed.

Currently, experiments in India and Japan are being conducted with the emphasis on increasing the medicinal properties of the herbs. The key to herb medicine potency is in wide dispute. The GMO camp believes you can improve specific alkaloids in the overall herb composite. The anti-GMO herb camp holds that when you change the property ratio then you, in effect, change the medicinal value which stems from the original structure. The argument that a specific alkaloid is responsible for the medicinal impact versus the whole or synergistic effect of the herb is an ongoing disagreement that needs to be watched carefully.       

Besides the changes to the original plant structure, GM herbs are philosophically opposed to the premises of natural, alternative medicine. These ethical concerns deserve respect and careful consideration before admitting these foods into the gene pool. Input from the herb medicine & research community needs to be acquired before making these changes. Decisions by big corporate business are absent, by nature, conscience in this regard. Though many execs may intend well, it would be to their benefit to attract unbiased feedback as to whether to choose GM procedures in their development. What are the consequences versus the profit?

Most Master Herbalists, specializing in Chinese Medicine, focus on food as a therapy. Here are some points to consider about the food nutrient (incl. herbal herbs) industry:

• In the U.S. alone, between 1997 and 1999, gene-modified (GM) ingredients suddenly appeared in 2/3rds of all processed foods.”
• Be sure to choose organic soy milk. Most soybeans in America are genetically modified. Unrefined (organic) soybeans are not genetically modified.
• If the supporters of GMO are so clever then why do we still have nutrient deficiency in our food products?
• That carrot has about 57% less magnesium and 16% less calcium in it than the ones our parents ate, a banana 87% less folic acid, and spinach 59% less vitamin C!
• Whereas there is an increase in vitamin and mineral supplement sales to cover the our food nutrient deficiency, more city/county public works departments are transporting by the multiple truck loads, the remaining tablets to sanitation dumps. The only real working source of nutrition comes from food that our body absorbs or supplements based on whole food sources.

Genetically modified foods can have decidedly unhealthy effects. One solid conclusion found that:

1. More than half of the offspring of rats fed on transgenically modified soya died in the first three weeks of life, six times as many as those born to mothers with normal diets. Six times as many were also severely underweight.
2. Mothers who include GM foods in their diet during pregnancy may unwittingly endanger their unborn babies. A statement by the corporate GM giant, Monsanto, exposed that rats fed a diet containing GM corn had reduced sized kidneys and increased blood cell counts compared to those that ingested a natural strain, signifying likely damage to their immunity systems.

 

The nutrient value of food has fallen drastically while the price is skyrocketing:

Minerals & Vitamins in mg/100g		1985	1996	Reduced value expressed in %
Broccoli	Calcium Folic acid Magnesium	103 47 26	33 23 22	- 68 % - 51 % - 15 %
Beans	Calcium Folic acid Magnesium Vitamin B6	56 39 26 140	34 34 22 55	- 39 % - 13 % - 15 % - 61 %
Potatoes	Calcium Magnesium	14 27	4 18	- 71 % - 33 %
Carrots	Calcium Magnesium	37 21	31 9	- 16 % - 57 %
Spinach	Calcium Vitamin C	62 51	19 21	- 69 % - 59 %
Apples	Vitamin C	5	1	- 80 %
Bananas	Calcium Folic acid Magnesium VitaminB6 Potassium	8 23 31 330 420	7 3 27 27 327	- 13 % - 87 % - 13 % - 92 % - 22%
Strawberries	Calcium Vitamin C	21 60	18 13	- 14 % - 78 %

        Source: 1996 Geigy Pharmaceuticals, Foodstuffs laboratory, Karlsruhe / Obertal Sanatorium.

Boosting our immune systems, metabolic and vascular efficiency with suitable mineral and vitamin supplements compensates for some of these effects, acts preventatively, and assists us in countering deficiencies. However have you ever seen how wasted our elderly become when sustained on ENSURE in a nursing facility? The ignorance can only be rationalized and accepted for how long?   Reliance on healthy, nutrient rich foods and herbs are the essential foundation for sustaining life.

The bottom-line is this. Greed has, unconsciously and consciously, crept into the way we develop our food supply. At any time the food supply is administered in an remote manner there is increased probability for abuse. Though this development is not everywhere, it is extensive enough now that balance in the industry is fargone. This condition, may be, beyond the ability of mankind to retrieve it unless radical changes are implemented.  

Mark Hammer, C.M.H., Master Herbalist, Longevity Mountain

1. India working on GM herbs, says Greenpeace, Joe C Mathew / Business Standard New Delhi (November 05, 2008)
2. “50 Harmful Effects of Genetically Modified Foods” By Nathan Batalion

Herbal Formulas have been the chief agents of Chinese Medicine for over 4000 years. In its primary theory, the human and the natural world are considered an inseparable whole. Knowing how to work with Yin Yang, Meridians or channels, differentiation, etc., are considered essential to sustain the balance of the whole body. A Chinese herb master aids the body to unclear the channel of energy hence enhancing natural healing. The stasis, excess or deficiency of energy will finally make the body vulnerable to “evils” or external invasions. For example: Evil heat is very similar to infection. The English word of Medicine transferred to China in the late 16th Century, without the knowledge of modern chemistry. The Chinese used the word “Chinese Medicine” and “Chinese Drug” as a way to translate or help the English speaking understand their healing methodology before there was a FDA regulation outlawing the use of Chinese/American medical terminology.

Chinese medicine is still used in most of European countries and recognized as a viable contribution to the health arts and practice. Again, the term was coined to help English and Chinese speaking medical practitioners understand, bridge and assist in the exchange of information. The goal was to never replace one another’s art but to share between methodologies. Accurately, Chinese medicine is not a chemistry form of medicine. Herbs are not drugs but food. In fact, if you were to look for nutritional content in herbs and in pharmaceuticals, observation would indicate the obvious, there are nutrients in herbs while American medicine is absent of nutrition which qualifies it as chemical.  

Two thousand years ago, Dr. Hauto, the most respected doctor of Chinese medical history declared that, ” Herb is food, food is medicine”. At that time, the English term of medicine did not exist yet. Language, on occasion, can become the source of problems. This is especially true when you are still learning a foreign language. The current situation is a challenging paradox for American Chinese herbologists who have to live under the standards of traditional American medical doctors while in the U.S.A. While, in China, both conventional medicine from America and traditional medicine from China are esteemed, equally. In the U.S., its OK or legal for Chinese acupuncturists and herbologists to say, “Chinese Medicine heals the body, but herbs are not medicine”. This is difficult to understand when the Chinese practice of medicine has existed 4000+ years as compared to the 200 year practice of American traditional medicine.

Eventually, the sharing of both remedial regimens would give way to additional trust and communication. By and large, progress in the curative ability will increase from this combined effort and eventually the ailing will reap the reward providing genuineness and the patient’s welfare are appreciated.    

WELLNESS & LONGEVITY MOVEMENT

Many programs are offered through books, E-books, videos, DVDs, workshops, etc. on Tai chi but there is no comparison to learning from a real master over time. So much is missed when trying to model from these mediums. This education usually benefits the experienced practitioner who knows the nuances and can fill in the connective steps. However, if used in conjunction with a good martial arts teacher, then training is usually enhanced. Additionally, serious injury can be avoided when learning the correct way to enjoying a great and ancient discipline. I humbly encourage all to find out why and how to practice this art in order to truely receive life-sustaining benefits.

“From experience, I have learned that it is better to learn a few moves well rather than many superficially. The essence of tai chi can be found in just one move.”

TAI CHI CHUAN  

Pure Natural Energy & Healing From Within

Over time Tai Chi takes root and imbues youthfulness where once the hardness of aging withered all chances for longevity. The ancient art of tai chi softens the sinews as concentration on the “chi” rejuvenates the body, mind and spirit.

Dating back to the 14th century, Yang Style Tai Chi seeks health in moderation. Health and balance is achieved by forming body movements that are not extreme but gentle and cleansing. Yang style tai chi developed from Chen style tai chi which began in the 13th century. Wu, Hao and Sun style tai chi followed adding their valuable contributions to the internal martial arts in 1800s. These are the five main families where tai chi was cultivated.

“Life exists because qi is amassed, when qi is dispersed, one dies.” — Zhuang Zi, ancient Chinese philosopher

TAI CHI HEALTH BENEFITS 

Tai Chi is an exercise program that uses a sequence of precise body movements, meditation, and synchronized breathing to improve health and well-being. Tai chi movements are designed to express the yin and yang components that are fundamental to Chinese medicine in a balanced and harmonious form. Like most moderate physical activities, tai chi can improve:

• stamina
• muscle tone
• agility
• flexibility
• strength
• pain alleviation

Breathing practices provide a meditative role in stress reduction.

Clinical studies show that tai chi is effective for:

• slowing bone loss in early postmenopausal women
• improved physical functioning in older women with osteoarthritis
• increases the range of motion in the lower limbs in patients with rheumatoid arthritis
• improves aerobic capacity in sedentary adults
• reduced hypertension and lipid profile in hypertensive individuals
• improved sleep in elderly individuals
• significant improvement in symptom management and quality of life for patients suffering from chronic heart failure, fibromyalgia and breast cancer

 The adept practitioner learns to receive the energy or “chi” from below, above and beside him or her. This experience is gratis while beneficial to the emotional state and a contributer to sustaining life. While the enterpretation of this phenomena is varied, nevertheless, the experience is greatly welcomed.    Sifu Mark Hammer    

WELLNESS & LONGEVITY MOVEMENT

There are many programs offerred from videos, DVDs, books, E-books, weekend workshops, etc. on Tai chi but there is no comparison to learning from a real master over time. Much is lost when attempting to learn from these methods.This instruction, typically, provides enhancement to the seasoned martial artist who is already familiar with the form and linking steps. Conversely, if applied with a good Tai chi sifu or master, then instruction is improved.Also, when taught in the ancient, disciplined and correct way, physical injuries are avoided. I humbly encourage all to find out why and how to practice this art in order to truely receive life-sustaining benefits.

“From experience, I have learned that it is better to learn a few moves well rather than many superficially. The essence of tai chi can be found in just one move.”

TAI CHI CHUAN  

Pure Natural Energy & Healing From Within

Over time Tai Chi takes root and imbues youthfulness where once the hardness of aging withered all chances for longevity. The ancient art of tai chi softens the sinews as concentration on the “chi” rejuvenates the body, mind and spirit.

Dating back to the 14th century, Yang Style Tai Chi seeks health in moderation. Health and balance is achieved by forming body movements that are not extreme but gentle and cleansing. Yang style tai chi developed from Chen style tai chi which began in the 13th century. Wu, Hao and Sun style tai chi followed adding their valuable contributions to the internal martial arts in 1800s. These are the five main families where tai chi was cultivated.

“Life exists because qi is amassed, when qi is dispersed, one dies.” — Zhuang Zi, ancient Chinese philosopher

TAI CHI HEALTH BENEFITS 

Tai Chi is an exercise program that uses a sequence of precise body movements, meditation, and synchronized breathing to improve health and well-being. Tai chi movements are designed to express the yin and yang components that are fundamental to Chinese medicine in a balanced and harmonious form. Like most moderate physical activities, tai chi can improve:

• stamina
• muscle tone
• agility
• flexibility
• strength
• pain alleviation

Breathing practices provide a meditative role in stress reduction.

Clinical studies show that tai chi is effective for:

• slowing bone loss in early postmenopausal women
• improved physical functioning in older women with osteoarthritis
• increases the range of motion in the lower limbs in patients with rheumatoid arthritis
• improves aerobic capacity in sedentary adults
• reduced hypertension and lipid profile in hypertensive individuals
• improved sleep in elderly individuals
• significant improvement in symptom management and quality of life for patients suffering from chronic heart failure, fibromyalgia and breast cancer

 The adept practitioner learns to receive the energy or “chi” from below, above and beside him or her. This experience is gratis while beneficial to the emotional state and a contributer to sustaining life. While the enterpretation of this phenomena is varied, nevertheless, the experience is greatly welcomed.    Sifu Mark Hammer